THE 4 SECRETS OF GEMSTONE QUALITY
NY Diamond Boutique
71-46 Austin Street- Forest Hills, NY 718-544-0222
THE 4 SECRETS OF GEMSTONE QUALITY
Identifying the quality level of the stones used within gemstone jewelry is important and will ensure that any gemstone rings,
necklaces or other pieces you purchase will retain their value. Since
gemstones have no grading system, their evaluation can be more
complicated than diamonds. However like diamonds, starting with the Four
Cs can be helpful:
- Color – The color of gemstones used for jewelry is
important. Generally clear, medium-tone, intense and saturated primary
colors are the most preferred. Avoid stones with color that is too
dark or color that is muddled. The brighter and more vivid the color,
the better.
- Clarity – After color, gemstone clarity is the next
most important factor in valuation. Clear, transparent gemstones with
no visible flaws are the most valued. With no standardized grading
system, clarity can be difficult to judge, but if flaws aren't visible
in the face up position, then they rarely matter. Some gemstone
varieties, like emerald and red tourmaline, are rarely seen without
inclusions, so gemstone jewelry that uses high quality stones from these
varieties will be more expensive.
- Carat - Gemstones are sold by weight, not by size
and prices are calculated per carat. It's important to recognize that
some gems are denser than others, so similarly sized stones of different
varieties may differ greatly in cost. In addition, larger stones of
some varieties can be quite rare and much more expensive like ruby,
emerald, sapphire and tourmaline.
- Cut – Although not the most important factor in
evaluating the quality of gemstones, cut is very important in how the
stone is used in gemstone jewelry. A good cut is something that may not
cost more but can add or subtract a lot of beauty. A well-cut faceted
gemstone reflects light back evenly across its surface area when held
face up. The best way to judge cut is to look at similar gemstones next
to each other.
No comments:
Post a Comment